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On top of that, pesticide application and environmental effects are the dangers of pesticide application, not human consumption. Most pesticides are just CO2 by
by jagtstronaut 3y ago
On top of that, pesticide application and environmental effects are the dangers of pesticide application, not human consumption. Most pesticides are just CO2 by the time they get to the shelf and ALL pesticide residues that don’t become co2 must be verifiably 100% safe for people to eat.
- mistercheph 3y agoMore great food science from the folks that brought you aspartame, hydrogenated vegetable oils, red-40, and canola oil as the healthy alternative to eggs, dairy, fruits, vegetables and meat