3 ms·
If the business is doing very well, why not just raise prices? Most restaurants simply don't scale or lose alot when they do. They are great because it's the te
by charlie0 3y ago
If the business is doing very well, why not just raise prices? Most restaurants simply don't scale or lose alot when they do. They are great because it's the team and leadership that work there that makes it awesome. Not every single restaurant has to become the next franchise in order to be considered a success.
- hot_gril 3y agoSometimes they do raise prices, sometimes it'll scale to at least an expanded set of tables next door, and rarely they'll just let the line get really long (usually cash-only ramen shops). Unless the restaurant benefits from exclusivity, it's usually more profitable to expand if the owners are capable of managing that.