3 ms·
lol what? I live in NYC and buy from small upstate farms from my butcher that only sells pastured meats... the USDA doesn't seem to be a problem for them at all
by freejazz 3y ago
lol what? I live in NYC and buy from small upstate farms from my butcher that only sells pastured meats... the USDA doesn't seem to be a problem for them at all
- brookside 3y agoPasteurized as in the meats are pre-cooked? Or are you possibly meaning pasture-raised?
- arrosenberg 3y agoPastured. As in, raised in a pasture.
- michael_michael 3y agoI'm not sure your example disproves OP. Your artisanal butcher can pass on any costs of compliance to you, and people like you who live in wealth-dense NYC and are willing to pay extra for pasture-raised meats. That is not true for much of the population that expects to pay $5 for a Costco rotisserie chicken.