3 ms·

I'm afraid to ask?

• boomchinolo78 3y ago
  The form of iron "supplementation" universally added to flour in the US is little more than that. There's some theories that this impacts gut bacteria, particularly the ones associated with B-vitamin. Iron shavings -> bad bacteria -> poor Vitamin B status -> intestinal lining damage -> celiac, allergies and autoimmune TLDR; bread in the US makes people sick, not in Europe