3 ms·
Please don't get this the wrong way as it's an admission and confession of ethnocentrism: I use chopsticks quite fluently, I like to think, but I still cannot u
by pachico 3y ago
Please don't get this the wrong way as it's an admission and confession of ethnocentrism: I use chopsticks quite fluently, I like to think, but I still cannot understand why people aren't switching to forks once they try them out for the first time :)
- wink 3y agoI can't really prove it, but as far as environmental impact goes, single use wooden chopsticks are just so much nicer than wooden forks. They usually seem to make them in such a weird texture that my arm hairs go stand up if I lick a wooden fork. Ugh. Eating without full on contact is hard, and wooden knives are also a joke. Also I usually have a pair of plastic chopsticks in my backpack and they're much more compact (despite being longer) and aren't smashed or broken like an emergency plastic spoon. Also you kinda need 3 pieces. Totally different for proper metal cutlery, there I agree.