3 ms·
But, from what I see, at least half is ground beef.
by Scoundreller 4y ago
But, from what I see, at least half is ground beef.
- JoeAltmaier 4y agoThat's maybe typical of a butcher? After the 'named' cuts are taken, there's plenty of meat left close to the bone. Trim that off, grind it up, maybe it's 1/3 to 1/2 of the total.
- bombcar 4y agoYeah, ground beef and sausages often play a significant role, and I'm not really sure I'd recommend it to most people unless they have other reasons to do it. It's not some top-secret method to save big money.