Pickling is fundamentally different from fermentation. Their only commonalities are being methods of preserving food and having a broadly sour taste. Kimchi is

Pickling is fundamentally different from fermentation. Their only commonalities are being methods of preserving food and having a broadly sour taste. Kimchi is much more complex than simple brined cabbage![0] "Pickled cabbage with added spices" and "kimchi" are different foods with different flavor profiles, just like Ruby and Python have vaguely similar styles yet entirely different vibes. [0] https://mykoreankitchen.com/kimchi-recipe/#recipe https://mykoreankitchen.com/kimchi-recipe/#recipe