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You will probably die trying if you go that route. The 'high' chemicals are in the fleshy, sappy part of the fruit. Some traces may remain on the seed.
by srean 4y ago
You will probably die trying if you go that route. The 'high' chemicals are in the fleshy, sappy part of the fruit. Some traces may remain on the seed.
- Scoundreller 4y agoEhhhhh, not always: https://www.foodsafetynews.com/2022/11/poppy-seeds-not-meant-for-food-chain-behind-australian-illnesses/ https://www.foodsafetynews.com/2022/11/poppy-seeds-not-meant...
- srean 4y agoI am not sure whether you were agreeing with me or refuting, but the article you linked vindicates my stand -- you may die trying and not get a hit.
- Scoundreller 4y agoThis time it was a high-thébaine batch, but no reason it couldn’t have been a high-morphine batch. The thébaine is found in the pod the same way as morphine is, not the seed itself. But if the seeds aren’t washed enough and the variety isn’t a low alkaloid one… Not sure how much the manufacturers test. Obviously one wasn’t testing for thébaine.
- srean 4y agoThat sounds plausible indeed.
- CapstanRoller 4y agoThe chemicals are on the seeds as well, sometimes to a significant degree, unless they're processed before sale. You're right about the danger of trying it.