4 ms·
Chicago tavern style (or really any of the tavern style pizzas I’ve had) aren’t bready, they are almost to cracker.
by kasey_junk 4y ago
Chicago tavern style (or really any of the tavern style pizzas I’ve had) aren’t bready, they are almost to cracker.
- JumpCrisscross 4y agoI am ignorant of the tavern (versus not) style. Suggestion?
- kasey_junk 4y agoThe place in the article Vito & Nicks has a good example, but frankly you can find it in lots of places. There is a place near Midway called Palermo’s that I like. Italian Fiesta is probably my favorite but the service is atrocious.
- tptacek 4y agoThe other thing to do here is to just get out here and look us up.
- JumpCrisscross 4y agoI’m putting a no steakhouses (soft) rule on my next Chicago visit. The steaks are great. But I miss so much of the other cuisine.
- kasey_junk 4y agoOne problem with tavern style pizza is that you are going to be hard pressed to find someone who really knows the whole city and can really say what the best one to go out of your way to is. Because at the end of the day it’s just what your local pizza spot has. It’s like what you get at a kids birthday party or when you go out after a softball game. I don’t know even if the spots I picked are standouts. They just are the ones near where I am when it’s appropriate to eat pizza. Unlike say Chicago bbq a topic on which I have opinions.
- ghaff 4y agoI mostly have a no steakhouses rule generally (except when required for business purposes). Sure, there are good ones. But I can get way closer to what a steakhouse can do at home than any number of other recipes.
- chitowneats 4y ago[flagged]
- deleted 4y ago[deleted]
- tptacek 4y agoDial it back, guy.
- chitowneats 4y agoHe walked right into it Thomas. Every Chicagoan knows exactly what I'm talking about. Including you.
- JumpCrisscross 4y agoInto what? I never claimed expertise around Chicago pizza. The thread I responded on [1] concerned New York pizza. You asked for recommendations [2], ignored and mischaracterised them, and then went on a tirade on a tangential thread. Your throw-out on $1 pizza was shot down by Kenji himself—I’m honestly confused if there is a point underneath this all that I’m missing. [1] https://news.ycombinator.com/item?id=35213996 https://news.ycombinator.com/item?id=35213996 [2] https://news.ycombinator.com/item?id=35214079 https://news.ycombinator.com/item?id=35214079
- chitowneats 4y agoYou trotted out the most tired New Yorker meme of all time. "Chicago pizza isn't real pizza, it's pie". Despite the fact that the headline of TFA is clearly about thin crust pizza. How lazy can you be? You absolutely offered an uninformed opinion in the form of a wall of text like you often do on this website. Your attempt to pretend you didn't is pathetic. The general reputation of New Yorkers in every corner of this country is highly negative. It's well deserved and you're exemplary. While there are many international institutions in NYC, the citizens are by and large provincial navel-gazers. You unironically think that NYC invented slicing pizza, and you referred to it as "innovation". We're having a good belly laugh about this one at the bar.