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Seconded - I stopped drinking anything sweeter than kombucha about 10 years ago, and now soda is utterly disgusting. My coffee and tea are unsweetened, and if I
by miriam_catira 4y ago
Seconded - I stopped drinking anything sweeter than kombucha about 10 years ago, and now soda is utterly disgusting. My coffee and tea are unsweetened, and if I drink orange juice, I water it down to 1 part juice, 3 or 4 parts water.
Sugar no longer tastes like a pleasurable treat, it's cloying and unpalatable. Even sweet food is gross - especially candy. Chocolate has to be 65% or darker.
The intersting part is, since we rarely have candy or sweetened foods in the house, my 5 year old child actually prefers popcorn to ice cream, and likes plain cereals like Smart Bran and Ezekiel. He has a bucket of candy from Halloween this past October and he hasn't eaten more than 2 pieces of it. He like his chocolate at least 72% dark.
You can get used to not consuming sugar, it just takes effort to find products without it.
- tracker1 4y agoThe biggest change for me, is actually liking Walnuts now... where I really never liked them before going low carb (mostly carnivore).