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It's wild to you because it's total bullshit. > Today, 82 percent of the meals Americans eat are prepared at home, a much higher percentage than a decade ago,
by ldkdodkd 4y ago
It's wild to you because it's total bullshit.
> Today, 82 percent of the meals Americans eat are prepared at home, a much higher percentage than a decade ago, according to research from NPD Group Inc. cited by Bloomberg.
Uncited comments on HN are frequently confidently incorrect, especially when they are descriptions of average American culture
Maybe if you're a highly paid SWE in California with endless takeout options you never cook but that's an absurd proposition for flyover country
https://www.foodnetwork.com/fn-dish/news/2018/9/americans-are-cooking-more-meals-at-home--eating-out-less https://www.foodnetwork.com/fn-dish/news/2018/9/americans-ar...
- orangepurple 4y agoPlease, the meals that are so-called "prepared at home" in the statistics are mere assembly of highly processed ready to eat foods. Final assembly is hardly cooking. That said, in general more people are cooking from primary ingredients than in the recent past, I agree.
- beepbooptheory 4y agoHaha I see! The more I thought about it, the more it really didn't make sense.. Wouldn't all grocery stores be out of business?
- orangepurple 4y agoYou don't see small grocery stores in the US unless they specialize in the food of a particular ethnicity. They are all huge and serve a massive area.
- jrsj 4y agoIt really isn’t BS at all. I’m in Ohio and almost nobody I know under the age of 40 knows how to cook anything that doesn’t come out of a can or a box. “Prepared at home” in many cases is just warming up processed foods or combining a couple processed ingredients. The vast majority of the people I see actually buying produce at the grocery store are older people and immigrants. Almost everyone else is buying the processed crap in the aisles.
- cptskippy 4y agoThere are different degrees of food prep. Microwaving frozen chicken nuggets is considered preparing at home but is a far cry from prepare a meal from scratch. There's also a myriad of options in between.