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It wasn’t really a cult ingredient before the recent shortage. It’s in a lot of cocktails because it is great and was readily available. But you’d also just dr
by kasey_junk 4y ago
It wasn’t really a cult ingredient before the recent shortage. It’s in a lot of cocktails because it is great and was readily available.
But you’d also just drink it neat after coming in from doing winter sports and it was almost a cliche that bartenders would finish their shift with a shot.