I’m with you. Pour over can be incredibly simple if you’re not afraid to just experiment and find out how to make it to your tastes without fussing over it all

I’m with you. Pour over can be incredibly simple if you’re not afraid to just experiment and find out how to make it to your tastes without fussing over it all morning. I love coffee, but I’ll never weigh out grounds for my pour overs. I used to use V60 and occasionally chemex, but then I got annoyed that I couldn’t buy filters for them at any old grocery store. So now I use one that takes #2 Melitta filters. I can respect connoisseurship, but for something I’m doing several times a day, I need to balance it with practicality or I’ll get burned out on it.