Down there with fried spider should be something this doesn’t go into at all: the large amount of utterly vile ultra processed “food” available at American supe

Down there with fried spider should be something this doesn’t go into at all: the large amount of utterly vile ultra processed “food” available at American supermarkets and fast food restaurants. Anything that lists nonspecific “meat” as an ingredient sounds at least as horrifying as brains and eyeballs and could in fact be brains and eyeballs. Does “meat” imply mammal or will anything that is motile and that aerobically respirates qualify? The things they attempt to call “cheese…” The fraction of petroleum called “American cheese” is bad enough but then there are things that come in a tube or a spray can. Then there’s McDonalds. What do they put in their burgers? Feel sick every time I’ve eaten it. I’ll take the spider legs. At least I know what it is.