3 ms·
Using a vegetable peeler. You can cut on both strokes, push and pull, and it goes (more than) twice as fast.
by karaterobot 4y ago
Using a vegetable peeler. You can cut on both strokes, push and pull, and it goes (more than) twice as fast.
- solarmist 4y agoOh, damn. Duh! I never even thought about it, but that's why there are two sharp blades.
- aussieshibe 4y agoThat could also be explained by left handed people wanting to join in on the vegetable peeling fun.
- solarmist 4y agoI'm thinking peelers with horizontal blades. Not the knife keepers with the blades parallel to the handle.
- OJFord 4y agoWell I've never heard of, seen, or done 'two stroke peeling' - but I use both blades depending what/how I'm peeling: you can either brush away from you, or pull in against your thumb as you would if using a paring knife.
- top_post 4y agoI learned this one about a year ago and every time I try and do the push stroke I pretty successfully slip and cut myself. So I get you can do both but I'll be damned if the pull stroke isn't the only one I'm still doing.