Trying to discuss diets is always controversial, and I hope I don't sound like I'm on a high horse. Everyone has different motivations for their diets. It could

Trying to discuss diets is always controversial, and I hope I don't sound like I'm on a high horse. Everyone has different motivations for their diets. It could be health, ethics, taste preference, etc.. I try to be a "flexitarian", because personally I find it gives me a good balance between nutrition, environmental impact, taste and ethical animal treatment (I try to animals seldomly and eat every single bit of the animal, offal, intestines, ears, tails, feet, etc). I'm also probably in the minority that actually likes the taste of "fake meat". I have them every now and then, but I'm fully aware that it's not "healthy food" and it's expensive and I'm not sure about the enviromental impact. When I have it, it's mostly to fulfill req #4 (eating fewer animals).