3 ms·
It is buckwheat, known to Russians as “Grechka”. It is quite nice, goes well with meat or even mixed with milk. The white substance is most likely fat.
by allarm 4y ago
It is buckwheat, known to Russians as “Grechka”. It is quite nice, goes well with meat or even mixed with milk.
The white substance is most likely fat.
- borski 4y agoHaha I forgot we called it grechka. Technically grechnevaya kasha, but colloquially called either grechka or kasha; my grandpa was obsessed with it lol, so we just always called it “ne vkusnaya kasha” aka “not tasty porridge” lol