2 ms·
It seems like a lot of effort to grow the entire plant when we just want the grain, or in fact mostly just flour. I'm sure there will be a better way to make t
by jacknews 4y ago
It seems like a lot of effort to grow the entire plant when we just want the grain, or in fact mostly just flour.
I'm sure there will be a better way to make those with yeast, or cell culture.
- imtringued 4y agoStarch synthesis via enzymes inside bio reactors.