> Without doing that... those stuck & burned bits will certainly add "flavor" to the stew. Pretty sure you're joking, but very likely they will. A limited amou

> Without doing that... those stuck & burned bits will certainly add "flavor" to the stew. Pretty sure you're joking, but very likely they will. A limited amount of little charred bits taste quite good, and unless there's serious issues with heating or composition, it's not like it's going to overwhelm the rest of the flavors.