3 ms·
What am I missing out on? Something must make teflon/nonstick better than cast iron here, but I have never had any problems with eggs or fish in my heavy pans.
by Y-bar 4y ago
What am I missing out on? Something must make teflon/nonstick better than cast iron here, but I have never had any problems with eggs or fish in my heavy pans.
- AdamN 4y agoI like cast iron too but eggs are still less likely to stick on a non-stick pan and you don't even need oil/butter