> I also steam rather than boil vegetables like potatoes or carrots -- you get away with half of a cup to a cup of water at the bottom. Steaming does take a bi

> I also steam rather than boil vegetables like potatoes or carrots -- you get away with half of a cup to a cup of water at the bottom. Steaming does take a bit more time but I think it is still more efficient than poring huge amount of water into the pot. Pressure cooker my friend! Chemical reactions at 115C will by ~3-4 faster than at 100C. In my opinion, electric grids should give away free instant pots as a part of their energy conservation strategies.