3 ms·
Any good sources you know of? Unless we are talking crazy expensive I feel like it could be pretty useful for a lot of home recipes. I don't make that much suga
by Melatonic 4y ago
Any good sources you know of? Unless we are talking crazy expensive I feel like it could be pretty useful for a lot of home recipes. I don't make that much sugary stuff anyway. Does it caramelize like normal sugar when heated?
- throwawaymaths 4y agoI would be surprised if it didn't caramelize. I don't know of any good sources, sorry.
- adgjlsfhk1 4y agoit does. it behaves identically to regular sugar except in how it interacts with other organic compounds.
- HyperSane 4y ago$110/KG here https://www.scbt.com/p/l--glucose-921-60-8?lang=en&cur=usd&srsltid=AR5OiO1aVbQ6o509Rgt08sUdmlgt3HrXFgJvua4edf3S2J3qgv7boyNIsGk https://www.scbt.com/p/l--glucose-921-60-8?lang=en&cur=usd&s...