Hm, we've always made marzipan at home for Christmas. It's easy - start with almonds, scald in water and remove skin, let dry. Grind to almond "flour". Mix in a

Hm, we've always made marzipan at home for Christmas. It's easy - start with almonds, scald in water and remove skin, let dry. Grind to almond "flour". Mix in an egg white (optional), add powdered sugar - mix by hand - like dough. Optionally add coloring. Make into shapes. Optionally coat in dark chocolate. Never realized the paste would be heated for normal marzipan - only that it can be baked to make a cake - but that ends up tasting somewhat different (still good). https://en.m.wikipedia.org/wiki/Kransekage https://en.m.wikipedia.org/wiki/Kransekage