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I agree 100%. I remember joking with a friend that the less meat is in your meat, the cheaper it is until 0 where it's suddenly the most expensive options.
by DoctorOW 4y ago
I agree 100%. I remember joking with a friend that the less meat is in your meat, the cheaper it is until 0 where it's suddenly the most expensive options.
- Dylan16807 4y agoDo you think you'd prefer something that's half meat half cheap filler over impossible/beyond?
- DoctorOW 4y agoMe personally? I don't think so... If I'm taking the hit in taste/texture quality I might as well go all the way. Like drinking water over Coke Zero
- hedora 4y agoDefinitely (though not half and half). We usually put breadcrumbs and eggs in our meatballs, for example.
- Dylan16807 4y ago> Definitely (though not half and half). That doesn't count, then. I specifically mean half or even larger amounts. The point is, the place you go as filler takes over is very different from these products. I'm not saying anything at all about small amounts of additive.