2 ms·

Shipping food from where water is to where it isn't is fine. Dunno why farmers here sell undried, oh sorry, "fresh" corn for a premium when it saves them dryin

• hosh 4y ago
  Shipped food are bred for monocropping and transport. Tomatoes in grocery stores, for example, are chosen for its uniform shape and ability to be stored and transported. They are not bread for taste or nutritional value. That is also leaving aside having to depend on the global supply chain and cheap transport for food. Which is more costly and fragile than developing local food sources and food sovereignty.
  • Scoundreller 4y ago
    Still depends on the food. Even local tomatoes and other “fresh” crops will be the same mono-cropping garbage unless you hunt down niche stuff at a farmer’s market (or in my case, grow your own!)
    • hosh 4y ago
      Yes, the most local food are the ones that are grown at home. When you add seed-saving, there is an opportunity to breed landraces specific to your environment, taste, and nutritional density. No transport on refrigerated trucks needed. Onsite compost complements the whole setup. Then you add greywater for the perennial food forest.