4 ms·

Why do you say it doesn't work well with carbon steel?

• krageon 4y ago
  It works well (I use carbon steel on induction daily). What the poster may mean is that a carbon steel pan must be heated slowly (i.e. on half power) until it is all the way hot. Then you can use a higher power setting if you want. If you don't do it this way supposedly the pan warps, but I haven't been brave enough to test whether or not that's really true. That said, heating on medium until it's hot takes a few minutes at worst. I don't really see what the big deal is.