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I think a lot of this sentiment comes from one dark roast in particular: whatever Starbucks brews has the nastiest, most bitter after taste. It's probably the p

I think a lot of this sentiment comes from one dark roast in particular: whatever Starbucks brews has the nastiest, most bitter after taste. It's probably the perfect blend to compliment their sugary concoctions, since there's no mistaking the strong flavor it adds, but it's (subjectively) quite awful on its own. I find dark roasts from nearly any other brand to be more tolerable, with all sorts of interesting flavors and variations.

analog31 4y ago
I remember when Starbucks just began to branch out of Seattle... people went gaa-gaa over it. A grad school buddy of mine was so honored when Starbucks brought a franchise to his town. Today it's reviled. I doubt the coffee is any different, but it's become too commonplace to possibly be good.
- supernovae 4y ago
  It’s consistent. I can be very happy getting an Americano in Austin and an Americano in Boston and know i’m getting a comfortable cup of coffee. I do appreciate the specialty roasters we have here.. but i don’t need to hate on starbucks - other than the ones that treat their employees like crap
  - Aeolun 4y ago
    Starbucks is like McDonalds, but for coffee instead of burgers. I dunno, I don’t need my coffee super fancy, but I do need it conveniently located right next to my office.
    - themadturk 4y ago
      This is the correct answer (to whatever the question was). I'm no great connoisseur (see my reply re: Walmart instant), but Starbucks is convenient, consistent and acceptable. And I generally like the people who work there as well.
      - decafninja 4y ago
        It definitely seems to contrast with say, Dunkin. Some Dunkin locations have great coffee. Others have terrible coffee. Probably all up to how the day's staff wants to brew it.
        themadturk 4y ago
        Dunkin went out of business in my region decades ago. I remember it fondly from the 80s (a friend of mine was a baker there), but now it's not nearly as easy to get a donut and a cup of coffee (of whatever quality) as it was.
telchior 4y ago
Starbucks' roasters are extremely proud of their techniques, too. They're all mysterious and secretive about how they do it, or at least one of their VPs was when I talked to him about it a decade ago. I think they're aware that coffee enthusiasts generally find it to be bad but didn't find that to be a negative to their business. You're probably right that it's because that bitterness goes well with sugar. That actually holds true for coffee in parts of Asia, too. If you buy from a street vendor in Vietnam or Singapore, to name two, you get some cheap-ass Robusta mix that was roasted to hell, brewed for hours (or days) and then fixed with a big dollop of condensed milk. My wife describes the flavor as burnt tires and old motor oil. But personally, I love it.

analog31 4y ago

I remember when Starbucks just began to branch out of Seattle... people went gaa-gaa over it. A grad school buddy of mine was so honored when Starbucks brought a franchise to his town. Today it's reviled. I doubt the coffee is any different, but it's become too commonplace to possibly be good.

supernovae 4y ago
It’s consistent. I can be very happy getting an Americano in Austin and an Americano in Boston and know i’m getting a comfortable cup of coffee. I do appreciate the specialty roasters we have here.. but i don’t need to hate on starbucks - other than the ones that treat their employees like crap
- Aeolun 4y ago
  Starbucks is like McDonalds, but for coffee instead of burgers. I dunno, I don’t need my coffee super fancy, but I do need it conveniently located right next to my office.
  - themadturk 4y ago
    This is the correct answer (to whatever the question was). I'm no great connoisseur (see my reply re: Walmart instant), but Starbucks is convenient, consistent and acceptable. And I generally like the people who work there as well.
    - decafninja 4y ago
      It definitely seems to contrast with say, Dunkin. Some Dunkin locations have great coffee. Others have terrible coffee. Probably all up to how the day's staff wants to brew it.
      - themadturk 4y ago
        Dunkin went out of business in my region decades ago. I remember it fondly from the 80s (a friend of mine was a baker there), but now it's not nearly as easy to get a donut and a cup of coffee (of whatever quality) as it was.

telchior 4y ago

Starbucks' roasters are extremely proud of their techniques, too. They're all mysterious and secretive about how they do it, or at least one of their VPs was when I talked to him about it a decade ago. I think they're aware that coffee enthusiasts generally find it to be bad but didn't find that to be a negative to their business. You're probably right that it's because that bitterness goes well with sugar. That actually holds true for coffee in parts of Asia, too. If you buy from a street vendor in Vietnam or Singapore, to name two, you get some cheap-ass Robusta mix that was roasted to hell, brewed for hours (or days) and then fixed with a big dollop of condensed milk. My wife describes the flavor as burnt tires and old motor oil. But personally, I love it.