3 ms·

Yeah, exactly. I'm scanning for no pulp, calcium, and vitamin D.

• copperx 4y ago
  Yup, I steer clear of calcium enhanced OJ, because it ruins its flavor.
  • SV_BubbleTime 4y ago
    I thought I was crazy for suspecting that. I stopped buying the calcium version but spouse didn’t believe me.
    • wlonkly 4y ago
      It's chalky, which I suppose is what you'd expect by adding calcium, but I don't want chalky orange juice.