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The food taster thing is a little silly IMO, Jacques Pépin taught me long ago the single most indispensable tool for the kitchen is the tongue. Its akin to inv
by beepbooptheory 5y ago
The food taster thing is a little silly IMO, Jacques Pépin taught me long ago the single most indispensable tool for the kitchen is the tongue.
Its akin to inventing a machine for a sculptur, which bounces sound across the thing they are working on to tell them what it looks like.
Edit: couldn't you test for acidity with a simple pH strip?
- jjulius 5y agoThe acidity level you want would change with each dish, and with each person eating it. So technically, yeah, but it's not gonna really do one any good unless you know you love X dish at Y pH. But to learn what pH you like in a dish, you'd have to taste test it yourself, using a spoon and your tongue. And what if maybe tonight you don't want as much lime? Or more?