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I do not understand why more restaurants do not have metal straws They already have silverware and a whole process for cleaning it and whatnot. Why not just al
by Melatonic 5y ago
I do not understand why more restaurants do not have metal straws
They already have silverware and a whole process for cleaning it and whatnot. Why not just also invest in metal straws and re-use ? It seems like it would be cheaper than even plastic straws long term. And of course less waste.
- telotortium 5y agoMany commercial dishwashers might be specialized for certain dishes, so adding a straw washing machine would be a significant expense. In addition, I've heard that many commercial dishwashers require the dishes to be scrubbed beforehand (see https://www.webstaurantstore.com/guide/620/types-of-commercial-dishwashers.html#:~:text=Dishes%20must%20be%20scrubbed%20before%20using%20the%20machine https://www.webstaurantstore.com/guide/620/types-of-commerci...), and straws are quite difficult to scrub. Given that most restaurants that go through a lot of straws want to provide the option for takeout anyway (for which you can't use metal straws), it makes sense that most restaurants don't bother.
- Melatonic 5y agoDon't a lot of restaurants just employ dish washers and not use commercial dishwashers? They are super fast and easy to clean with a brush designed for them
- floren 5y agoI've been given a metal straw at a restaurant. My immediate thought: how do I know this is clean on the inside? I can't see in there, it could be full of mold. I just drank from the glass instead, because I'm an able-bodied adult.
- cgrealy 5y agoI have a friend that owns a cafe. They tried metal straws for exactly the reasons you outline. Problem was: they're expensive and people steal them!
- asdf123lkjh 5y agoSolution? Exploding metal straws
- cgrealy 5y agoSeems like it would add to the cost, but I'm behind this on general principle!
- kretaceous 5y agoWhy not straws made out of recycled paper/cardboard?