3 ms·
not answering the question, but comparing with my own situation: I cook all my meals during the week, and clean up afterwards. On average I'm maybe spending $2
by shoo 5y ago
not answering the question, but comparing with my own situation:
I cook all my meals during the week, and clean up afterwards. On average I'm maybe spending $270 / month for groceries and maybe another $100 - $150 / month for a few cheap meals out each weekend. I spend 1 hour or less per day cooking and cleaning -- when I cook something on the stove in the evening it's usually a stir fry where I can go from raw ingredients to eating something in about 20 minutes. I spend 4 hours a week grocery shopping, but that's mainly because I use it as an excuse to get some exercise walking to the grocery store - that habit is a relic of two years of coronavirus lockdown.
Compared to spending $2700 / month on food, lets round up and say I spend $450 and 50 hours of my time each month. Compared to that $2700 / month figure, my 50 hours of shopping, cooking and cleaning work each month effectively pays me around $45 / hour tax free. It'd be closer to $75 / hour tax free ignoring the time spent walking to the grocery store and back again which provides light exercise.
I don't love cooking but I find cooking more intrinsically enjoyable than many aspects of my real job -- while cooking I have complete autonomy over the work and working conditions, produce something that gets used and that I can see the value in.
Another way to think about things is "how much cash would i need to invest in equities to generate income to cover my annual food expense?". For $2700 / month and 4% real return you'd need to invest about $810k in equities to generate a return to cover outsourced meal expenses. For my expenses I need to save about $135k in equities for the return to cover grocery spend and a few outsourced meals. Then the next step is maybe "how many years of my life do I need to work to accumulate a portfolio that large". If one really despises cooking and finds one's day job reasonably tolerable, maybe that's a fair trade!
- explorefriendly 5y agoI really like this framing as it's tangible in a way I've considered overall expenses but haven't particularly applied to eating and cooking. I think it also gets at why I'm even concerned about controlling the expense beyond the feeling factor, as I can recognize although my after-tax hourly earnings is several times higher per hour currently than the potential savings, my income from year to year is variable, and so cutting this expense down now in addition to increasing my investments increases the likelihood that in the future I can continue to avoid cooking and cleaning without paying a premium against my time for doing so (eg. 1.2 hr of work to avoid an hour of cooking/cleaning I still might do but would be a much harder calculus for me)