5 ms·
I used an induction stove for 6 weeks and despised it. Maybe the one I used isn’t the same as what others are using but it would turn on and off over and over a
by farmerstan 5y ago
I used an induction stove for 6 weeks and despised it. Maybe the one I used isn’t the same as what others are using but it would turn on and off over and over again and I found the temperature to be completely unpredictable. I hated it
- yakak 5y agoThat's been my experience with vitroceramic, I've never had a chance to try a true induction.
- jamesliudotcc 5y agoI have experienced cheap induction tops that do that. The better ones don't. Mine you can tell it a temperature and it sticks it there, so I can basically tell it to slowly simmer a curry or stew and it does the simmering for me. I walk away for hours at a time. It's been more than a decade, so when I have to cook on anything else but that induction top, I find that I burn everything from neglect.
- smiley1437 5y agoUsing induction and setting the temp to 190F, I've reduced entire bottles of wine to a thick syrup with almost zero attention, never had a scorch. I would never risk that on any other stove type.
- coderenegade 5y agoThis was my experience as well. Very finicky surface that required the pan to be in exactly the right place, and touch controls that were a pain in the ass to use. And we were cooking Chinese food, so no woks. I'll stick with gas, myself.