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Cut with the claw or you'll be cutting with a claw. Tuck your fingertips under and rest the flat of the blade against your knuckles. It should not be possible
by more_corn 5y ago
Cut with the claw or you'll be cutting with a claw.
Tuck your fingertips under and rest the flat of the blade against your knuckles. It should not be possible to reach the tip of a finger with your blade. Check some youtube videos and practice. Establishing good knife skills is not only good for safety but makes cooking faster and more pleasant.
- Cr0s 5y agoThe claw is such a simple but effective technique that I am sometimes surprised it's not more widespread. I can't remember the amount of times I saw people using knives looking like they are about to cut themselves with the next movement of the knife.