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The article had the more constructive suggestion of using it as cattle feed and for packaging. I don't understand kale culture either -- the only way I've foun
by bewaretheirs 5y ago
The article had the more constructive suggestion of using it as cattle feed and for packaging.
I don't understand kale culture either -- the only way I've found to make it edible involves combining it 1:1 by mass with bacon.
- brnt 5y agoTry stamppot: https://www.ah.nl/allerhande/recept/R-R7456/klassieke-boerenkoolstamppot https://www.ah.nl/allerhande/recept/R-R7456/klassieke-boeren...
- bpodgursky 5y agoIt's a better salad base than lettuce.
- lapetitejort 5y agoLettuce is my least favorite leafy green. It's outdone in every way by spinach, kale, cabbage, brussel sprouts, or collard greens. It's one of the most American foods I can think of: in an attempt to eat healthy we found the most bland, nutrient free food possible.
- base698 5y agoThere was a place in San Francisco called Darwin Cafe that had the best kale salad ever. It used a lot (though not 1:1) prosciutto fried in garlic oil and tossed with lemon and balsamic with almost equal parts parmasen. The recipe called for the kale to presoak a bit tossed with the lemon and some salt to break down some of the kale fibers and make it more palatable. https://food52.com/recipes/26414-addictive-raw-kale-salad-with-crispy-prosciutto-and-parmesan-cheese https://food52.com/recipes/26414-addictive-raw-kale-salad-wi... It's just a good dish, even if you don't like kale.
- cjbgkagh 5y agoAh, that’s why I like kale. It is a great salad.
- erulabs 5y agoYou might try Red kale, strip out the stems and chop finely, mix with blood orange, blueberries, avocado and loads of nuts (I do chopped & toasted walnuts and pecans). Little olive oil, salt and vinegar? Mmmm! Kale is awesome because it gives salad so much structure for all the nice tasty squishy bits!