3 ms·
They only seem to be interested in French cheese. What a pity... There are so many great non-French cheeses...
by bradwood 5y ago
They only seem to be interested in French cheese.
What a pity... There are so many great non-French cheeses...
- sofixa 5y agoThere are, but unless I'm mistaken no country has even close to the same amount of "great cheeses", so might as well start there.
- pstadler 5y agoSwitzerland disagrees.
- executive 5y agoCanada concurs
- littlestymaar 5y agoSwitzerland can disagree as much it wants, it doesn't make the fact less true.
- benbristow 5y agoThe UK disagrees
- ealexhudson 5y agoUK produces more varieties. Of course it depends what "great cheese" is defined as - naming is a lot looser in the UK - but a cheese DB without UK (and definitely Italy too) is missing a lot.
- asutekku 5y agoSure, but quantity does not equal to quality.
- ealexhudson 5y agoI doubt there are many of those named varieties that anyone would truthfully say are low-quality produce by definition, though. There is just a rich, long history of cheesemaking and a wide variety of different cheeses.
- zarnold 5y agoDeveloper here. As a french I only had access to french cheesemaker, so my database if majority of french cheese You have to knwo that most French cheese make WONT sold cheese from other country. If you want italian cheese, you need to go to Italian cheese maker and if you wan cheeddar, you go to mark and spencer :D Thus most of my dataset are very local french cheese
- bradwood 5y agoWhat about Venezuelan Beaver Cheese?
- sguav 5y ago"great cheeses" is rather subjective... Wikipedia (and my personally biased experience confirms) states who has got the most cheese variety: https://en.wikipedia.org/wiki/List_of_Italian_cheeses https://en.wikipedia.org/wiki/List_of_Italian_cheeses I would argue that it is more probable to find more "great cheeses" where you have many different varieties.