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Cheezam – Shazam for Cheese
- thescribbblr 5y agoIs it it similar to Hotdog/Not hot dog app shown on Silicon Valley?
- asddubs 5y agoReminds me more of cheesoid https://www.youtube.com/watch?v=6Ofesgkhikg https://www.youtube.com/watch?v=6Ofesgkhikg
- ThePadawan 5y agoThat's weird, it simply says "petril" for every image.
- anonu 5y agoIt did say no cheese on some images I tested... And it was right.
- oneeyedpigeon 5y agoExactly what I first thought of. For context: https://www.youtube.com/watch?v=B_m17HK97M8 https://www.youtube.com/watch?v=B_m17HK97M8.
- hprotagonist 5y ago“adding a new class, catastrophic forgetting, and retraining” is … exactly true for DNNs.
- xcambar 5y agoOf course, it's a `.fr` :D
- daliusd 5y agoI gave photo of Brie cheese and got vieuxboulogne. Well, they need to improve.
- FabHK 5y agoSide note: LOC for the example API call in JS: 13 Python: 9 Curl/Bash: 1 Swift: 60
- orf 5y agoWhere is this? 9 lines for Python seems excessive. Should surely only be two, one of which is an import?
- FabHK 5y agoIn the "How does it work" section at the bottom. You're right, Python could be much shorter, it defines a few variables for prettiness.
- Daedren 5y agoIt's very misleading that the author decided to use external libraries on the other examples, yet used the built-in URLSession on Swift.
- stickfigure 5y agoThe JS fetch example is native, no library. But point taken - what does a Swift file upload request look like with a (common) library?
- Daedren 5y agoYou can find an example using Alamofire, the most commonly used network framework, here. https://github.com/Alamofire/Alamofire/blob/master/Documentation/Usage.md#uploading-data-to-a-server https://github.com/Alamofire/Alamofire/blob/master/Documenta...
- yen223 5y agoMy swift is pretty rusty now, but I'm fairly sure you don't need to construct an http request by hand (which is what the example code is doing), even if you're limited to only using Foundation classes
- bradwood 5y agoThey only seem to be interested in French cheese. What a pity... There are so many great non-French cheeses...
- sofixa 5y agoThere are, but unless I'm mistaken no country has even close to the same amount of "great cheeses", so might as well start there.
- pstadler 5y agoSwitzerland disagrees.
- executive 5y agoCanada concurs
- littlestymaar 5y agoSwitzerland can disagree as much it wants, it doesn't make the fact less true.
- benbristow 5y agoThe UK disagrees
- ealexhudson 5y agoUK produces more varieties. Of course it depends what "great cheese" is defined as - naming is a lot looser in the UK - but a cheese DB without UK (and definitely Italy too) is missing a lot.
- asutekku 5y agoSure, but quantity does not equal to quality.
- 5y ago
- c7DJTLrn 5y agoGoddamn it Jian Yang!!!
- 255kb 5y agoNot a hot dog
- netfortius 5y agoGot the Saint-Nectaire! Bravo!
- speedgoose 5y agoOne of the best cheeses !
- gpas 5y agoDon't have french cheese around me right now, I tried with the first google image of camembert and it mislabeled as brie... On a tangent, as I'm developing a similar ai powered pwa, what's, in your opinion, the preferred way to let the user shoot a photo and upload it? Leverage the native camera/upload UI (like the cheese app) or using a custom html/js UI without leaving the app (something like this [0] demo not mine)? [0] https://demo.kasperkamperman.com/mobilecamtemplate/ https://demo.kasperkamperman.com/mobilecamtemplate/ edit added link to js UI example
- sofixa 5y agoTo be fair camembert and brie look identical from the outside ( and even mostly inside).
- jtbayly 5y agoIn other words, there cant be a Shazam for cheese. It’s an impossible task.
- gpas 5y agoMy rule of thumb is: if expert human eyes can't classify a thing looking at it, the ai will also fail.
- KMnO4 5y agoThat’s not entirely true. For example, ML is used in radiology to find problems that are too subtle for the human eye to detect.
- littlestymaar 5y agoBut pigeons still do it better: https://twitter.com/emollick/status/1388594078837878788 https://twitter.com/emollick/status/1388594078837878788
- mnd999 5y ago
- dash2 5y agoThey called my cheddar a Pelardon. The barbarians.
- cors-fls 5y agoNicely surprised, a picture of a Mont d'or was labelled as "Vacherin des bauges" which is quite close. Mont d'or is another name for a "Vacherin" from "Haut-Doubs". Unfortunately, the /label page did not work on Firefox Android for me.
- maremmano 5y agoNo you cannot say that my Comté affiné 36 mois is a slice of gruyere instead.
- jihadjihad 5y agoMy guess is it's a labeling issue -- Comté is sometimes confusingly referred to as Gruyère de Comté, though it is obviously not a Swiss cheese.
- UncleMeat 5y agoTo me it seems much more likely that it is just unable to distinguish these cheeses. Both cheeses look very similar both in the cheese itself and the rind. They are also packaged and served in similar ways.
- nchi3 5y agoTo be fair, Comté and Gruyere are pretty much as similar as 2 different types of cheeses can get.
- namdnay 5y agovisually, maybe. in taste, not at all. Comte and Beaufort maybe, Comte and Gruyere? no way
- littlestymaar 5y ago> Comte and Beaufort maybe This is heresy!
- nchi3 5y agoIt's hard to taste a picture! I'm not saying they're exactly the same, but they're made in extremely similar ways. I'm from a less cheese-y part of Europe, but isn't Comté often called Gruyère de Comté for a reason? Of course they'll taste very different when aged for very different amount of times, but I've found them to be decently similar when aged for similar amounts of time.
- agronomov 5y ago"Not a hot dog"
- davidkunz 5y agoFor those not getting the reference: https://youtu.be/mrk95jFVKqY https://youtu.be/mrk95jFVKqY
- tpmx 5y agoNot Hotdog (SeeFood Technologies Inc.) What would you say if I told you there is a app on the market that tell you if you have a hotdog or not a hotdog. It is very good and I do not want to work on it any more. You can hire someone else. https://apps.apple.com/us/app/not-hotdog/id1212457521 https://apps.apple.com/us/app/not-hotdog/id1212457521 (Seller: Home Box Office Inc.)
- kingcharles 5y agoEvery time I think I've reached the end of the Internet again (first time, 1993) I am proved wrong.
- papito 5y agoThat attention to detail... The IDE is "HooliCode". "platform=hoolistore". Very impressive.
- Debug_Overload 5y agoThey even set up legit GitHub profiles with repos that appeared in some scenes (and even their site/blog used to have regular updates lol). It was awesome.
- doopy1 5y agoMy first thought.
- papito 5y agoSilicon Valley on HBO was a prophecy.
- talhof8 5y agoThis one's an exact Web3 sh*t prophecy: https://www.youtube.com/watch?v=nJVW_DqLntg https://www.youtube.com/watch?v=nJVW_DqLntg
- soapdog 5y agoDetected all my cheddars as Gruyère…
- narag 5y agoAs a child, I loved when we visited our family there: fruit as an appetizer and cheese for dessert was much more natural to me... "put a piece of cheese in the ground and you'll find out"
- 0xTJ 5y agoThis is one of the least surprising TLDs I've seen.
- tluyben2 5y agoI got 15 cheeses from FR a few days ago (all French cheeses from the vicinity of Blois) and it had 100% of them wrong. Cheese 16 was a cheddar and it categorised that as Comte, but now I see here that it only recognises French ones? I do like the idea though; my wife can recognise many on sight and smell but I am more of a barbarian and know practically nothing about these except that I like or not like; it would be a handy app for me anyway if it performed better.
- version_five 5y agoFunny, I just tried it on a comte and it thought it was gruyere. Still probably a better guess than a lot of people I know would give (Edit, reading below I see others noticed the same thing)
- _n_b_ 5y agoCompté basically is Gruyère: same recipe, same process, same taste profile, just slightly different terroir. (https://www.thephcheese.com/gruyere-and-comte-two-of-a-kind https://www.thephcheese.com/gruyere-and-comte-two-of-a-kind)
- version_five 5y agoFair enough, though the reason I posted was because the GP did get cheddar misclassified as comte so it evidently can propose both comte and gruyere as labels. Maybe the taxonomy could be revised to make it respond gruyere/compte if they are really indistinguishable. Where I am, comte is usually wider than gruyere. If this generally holds, that could be what it uses to distinguish them, and actually I showed it a cut piece so maybe that's why it thought gruyere. With more time / motivation, it would be interesting to do a study looking at whether size and orientation can change the predicted label. Like if I cut cheddar into a wedge would it think its brie?
- Loic 5y agoComté. Note that it is very interesting that to make good Swiss Gruyère, you need Montbéliarde cow milk. At the turn of the last century, farmers from France effectively passed calves across the border by carrying them on the back and doing very dangerous mountain climbing[0]. [0]: https://www.sac-cas.ch/fr/cabanes-et-courses/portail-des-courses-du-cas/belvedere-des-echelles-de-la-mort-7813/via-ferrata/via-ferrata-des-echelles-de-la-mort-753/ https://www.sac-cas.ch/fr/cabanes-et-courses/portail-des-cou...
- bradwood 5y agoReminded me of the Monty Python Cheese Shop sketch. https://en.wikipedia.org/wiki/Cheese_Shop_sketch https://en.wikipedia.org/wiki/Cheese_Shop_sketch
- guavaroo 5y ago“The original codename for Python Package Index (the central software repository for the Python programming language) was "CheeseShop" in reference to this sketch. The current standard packaging format for Python software is called "wheel", as a reference to a wheel of cheese.”
- deleted 5y ago[deleted]
- samwillis 5y agoIt thought the kids Laughing Cow triangles were Etorki…
- gryster 5y agoI put in a pic of chedder and it says "gruyere". Nah bro.
- afr0ck 5y agoThat's because it detects only French cheese. It's not trained on British/Swiss/Italian/Dutch cheeses.
- k__ 5y agoNice. I have a generic blue mold cheese here and it identified it as Bleudauvergne. Incorrect, but very close to the truth.
- zarnold 5y agoThere are so many veined cheese, It's hard to classify them :/ Sometimes the model succeed thx to the packaging but maybe I should predict generic "blue veined cheese" instead :/
- mikeodds 5y agoI’d really like a Pandora for cheese recommendation service based on current cheeses
- GistNoesis 5y agohttps://www.kaggle.com/mathurinache/cheese-pics https://www.kaggle.com/mathurinache/cheese-pics https://query.wikidata.org/#%23Subclass%20of%20Cheese%2C%20with%20pictures%0A%23defaultView%3AImageGrid%0ASELECT%20%3Fitem%20%3FitemLabel%20%3Fpic%0AWHERE%0A%7B%0A%3Fitem%20wdt%3AP279%20wd%3AQ10943%20.%0A%3Fitem%20wdt%3AP18%20%3Fpic%0ASERVICE%20wikibase%3Alabel%20%7B%20bd%3AserviceParam%20wikibase%3Alanguage%20%22%5BAUTO_LANGUAGE%5D%2Cen%22%20%7D%0A%7D https://query.wikidata.org/#%23Subclass%20of%20Cheese%2C%20w...
- thisisnotatest1 5y agoFrance does machine learning
- _joel 5y agoNailed it https://imgur.com/a/WQMr5w9 https://imgur.com/a/WQMr5w9
- xayfs 5y ago[dead]
- staticassertion 5y agoWhen I'm identifying a cheese I feel like it's 50% sight, 40% smell, 10% feel. It's hard to imagine identifying arbitrary cheeses with just sight. There are so many and a lot of them look extremely similar. Even distinguishing between Jarlsberg and Swiss seems like it could be a challenge, and that would be easy relative to a lot of others. On top of that if you have something like brie there's a million of them - I don't think I could distinguish brie de nangis from another brie unless I could touch it.
- dalf 5y agoReblochon is seen as Cantal (quite sure). How huge is the dataset?
- kingcharles 5y agoZut alors!
- aj7 5y agoWhat odor transducer do you use?
- ehsankia 5y agoHow close are we to having a webcam/microphone for smells? Even if it only detects a small fraction of the thousands of the existing molecules, it would definitely be interesting, especially with some learning model built on top.
- themarlzy 5y agoI found Sean Carroll’s Mindscape podcast episode on smell to be insightful on this[0]. My understanding? Not anywhere close. 0 https://www.preposterousuniverse.com/podcast/2020/07/13/105-ann-sophie-barwich-on-the-science-and-philosophy-of-smell/ https://www.preposterousuniverse.com/podcast/2020/07/13/105-...
- quambene 5y agoI read "Shazam for Chess" which would be quite interesting. 1.) Make a photo of a chess position 2.) Recognize position and convert to digital format 3.) Search chess database of grandmasters and return relevant games in png format
- divbzero 5y agoNews flash from 2023: Prevision.io rebrands itself as Cheezam to focus on the fine cheese and wine niche. The company has partnered with Michelin 3-star restaurants, applying machine learning to high-throughput sequencing data to offer menus specially tailored to your genetic taste signature.
- throwawayHN378 5y agoSeeFood
- zarnold 5y agoHi cheezam developper here. I got som server alert this night, it seems it comes from here :D If you got any question, just do First thing first : I labelled the cheese by myself , self taught. So most of the errors come from me labelling
- zarnold 5y agoother points : as a french, I have access to french cheese for my photo for the most part, this i why the model is focused on french cheese But I hope to learn more about other countries cheese ! We should probably put some image gathering / labelling website somewhere