5 ms·
A friend of mine does keto and after running a marathon reported that they did not experience "the wall". Presumably this is because they were using fat to begi
by ssl232 5y ago
A friend of mine does keto and after running a marathon reported that they did not experience "the wall". Presumably this is because they were using fat to begin with, not after mile 15 or whatever.
- aix1 5y agoIt all has to do with intensity. We obviously can't tell from the information provided, but if they ran at a slow pace, that would also skew the fueling towards fat.
- rct42 5y agoExactly. While the marathon is an endurance event, the intensity when racing is often higher than 65% VO2 max - the "fat max" or point at which fat oxidation peaks. For example, for a 3 hour marathoner (or faster), the intensity would be around 74-84% VO2 max or 80-90% max heart rate. It has also been observed that going on keto reduces your running economy (so you end up running slower for the same effort). As for "hitting the wall", this often happens around 20 miles as this is where your stored glycogen is depleted. To avoid this happening, you'd be better off to "train the gut" to handle consuming ~60g carbs per hour while running at your target pace/intensity.
- andreareina 5y agoAIUI 60g/hr is for pure glucose, thanks to co-transport another 50% can be handled as fructose (i.e. 2:1 glucose:fructose ratio)
- texasbigdata 5y agoNot to be an idiot but you're implying 90g just to confirm the math.
- andreareina 5y agoYup
- nradov 5y agoGenerally competitive endurance athletes try to shift their metabolism to match the length of their target event. For the longest ultra endurance events you have to be pretty well fat adapted because if you relied mostly on glycogen you wouldn't be able to take in enough carbohydrates during the event to avoid hitting the wall. But for shorter, high intensity events you're going to be burning mostly glycogen and barely touching your fat stores. It's a spectrum.
- halfmatthalfcat 5y agoThere is this concept of “fat adapted” after you’ve been on keto for long enough periods of time. I would assume that’s what was happening.
- lhl 5y agoFor those interested, Jeff Volek's team published a study in 2016, "Metabolic characteristics of keto-adapted ultra-endurance runners" [1] that compared fax oxidation. One of the "fat adapted" participants Zach Kibbter, an ultra-marathon record holder, posted a personal writeup that included a table of his fat usage at various VO2 Maxes (a ridiculous 98% fat usage at 75% VO2max and 76% even at 84% of VO2max!)[2] [1] https://www.sciencedirect.com/science/article/pii/S0026049515003340 https://www.sciencedirect.com/science/article/pii/S002604951... [2] https://web.archive.org/web/20201111190720/https://zachbitter.com/blog/2014/04/21/takeaways_from_the_faster_study https://web.archive.org/web/20201111190720/https://zachbitte...
- vjk800 5y agoWhat would those numbers be for the general population or someone who is slightly fit but not a freak?
- trentnix 5y agoAt that effort, close to 0. Maybe 20% for someone with great genetics.
- lhl 5y agoI don't know the numbers for the general population, but Fig2 [1] illustrates the difference between the high-carb and low-carb arms between the elite athletes, and Fig3 [2] shows the difference in absolute fax oxidation rates between the groups. If you're interested in finding out more, I'd also recommend doing a literature search for "maximal fat oxidation" (MFO, FATmax) - eg, here's a recent (2018) review w/ Fig1 that shows MFO peaking at 0.72g/min [3] (the FASTER trial cohorts avgd 0.67g/min for the HC arm, and 1.54g/min for the LC arm) If you're interested in some of the other physiological impacts of keto adaptation, here's a presentation Volek gave a couple years ago that helps contextualize both the FASTER trial and a related TANK trial his team ran, as well as some other interesting related performance research: https://www.youtube.com/watch?v=BeS_dhM8dsY https://www.youtube.com/watch?v=BeS_dhM8dsY [1] https://www.sciencedirect.com/science/article/pii/S0026049515003340#f0010 https://www.sciencedirect.com/science/article/pii/S002604951... [2] https://www.sciencedirect.com/science/article/pii/S0026049515003340#f0015 https://www.sciencedirect.com/science/article/pii/S002604951... [3] https://www.frontiersin.org/articles/10.3389/fphys.2018.00599/full https://www.frontiersin.org/articles/10.3389/fphys.2018.0059...