I hated my old electric stove, took forever to heat up, and forever to cool down. Thermal inertia was a problem because I am not Michelin rated, when it is too

I hated my old electric stove, took forever to heat up, and forever to cool down. Thermal inertia was a problem because I am not Michelin rated, when it is too hot or too cold, I like being able to fix my mistake quickly. I have a gas stove now, and being able to turn a knob when my pan is about to overflow and have it instantly settle down is nice. I think there are some nice electric stoves that use infrared heating and are plenty powerful and reasonably reactive, maybe that's what you have. Induction, of course, is even better. Maybe the problem is really about price and quality. A gas stove will always work, even the cheapest gas stove has good temperature control and power. Even a camping stove can do decent cooking. You can also put anything on top of it, including your cheap bent aluminium frying pans. Cheap electric stoves lack power, and electric stoves, induction in particular require good quality, compatible cookware to work correctly. Another problem with cheap electric stoves (especially induction) is that a lot of them have absolutely terrible capacitive switches that work half of the time. I never had this issue with knobs on a gas stove, even the cheap ones.