4 ms·
My girlfriends family made Peking Duck. I've been making mojo-marinated pernil (slow roasted pork shoulder) for years. This sandpaper Turkey thing just ain't it
by whymauri 5y ago
My girlfriends family made Peking Duck. I've been making mojo-marinated pernil (slow roasted pork shoulder) for years. This sandpaper Turkey thing just ain't it for me, and I'm not willing to drop $$$$ on a higher quality bird when my local butcher sells me pork on the cheap.
- ajmurmann 5y agoDuck and goose don't get enough attention in the US. For both of those the baseline is much higher than for a turkey and so is the ceiling of deliciousness.
- dekhn 5y agoI actually think of turkey as the quintessential poultry of the americas. Turkey with mole sauce has been around for a loooooong time. As an aside I'm still blown away by Mexico City being a drained floodplain previously called Tenochtitlan. There's something deep time about ancient america.
- Larrikin 5y agoI'd love to try cooking a goose, but I've never seen one for under fifty bucks in the grocery store. The specialty stores like whole foods carry them year round so they're expected to be over priced there, but even the middle tier nearby store sells them for almost 90 dollars at Christmas time. Duck you can atleast find at a reasonable price if you know where to look.