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>There is no substitute for fresh fresh fish. Well, maybe one ... high-quality smoked fish. While I take a bit less of a strong stance on this, I definitely ag

>There is no substitute for fresh fresh fish. Well, maybe one ... high-quality smoked fish. While I take a bit less of a strong stance on this, I definitely agree there's nothing like properly fresh fish. I used to think I didn't really like mackerel but the truth is that supermarket mackerel can be a bit nasty even off the fish counter, mackerel straight out of the sea and cooked right away is absolutely fantastic.

traceroute66 5y ago
> I used to think I didn't really like mackerel but the truth is that supermarket mackerel can be a bit nasty even off the fish counter Yes. Oily fish (e.g. mackerel) really doesn't keep well, as you say it has to be eaten as close to "straight out of the sea" as possible. Oily fish certainly is not well suited to supermarket supply chains.
- nradov 5y ago
  For those in the Bay Area, the Hankook Korean supermarket in Sunnyvale always has good fresh mackerel. http://www.hankooksupermarket.com/products.htm http://www.hankooksupermarket.com/products.htm