4 ms·
I'm also a mustard lover and appreciate that the author didn't try to rank them - different mustards should be used for different occasions. I will admit that
by smoyer 5y ago
I'm also a mustard lover and appreciate that the author didn't try to rank them - different mustards should be used for different occasions.
I will admit that I found it a bit amusing that this article appeared on the front page of HN with "Where Do Type Systems Come From". Clearly mustard type systems come from James Beard and now Jason Diamond.
- eth0up 5y agoI apologise in advance, but if necessary, will fight to the death in defense of Colman's being used on almost any occasion, whilst other imposters hunch quivering on the sidelines drooling at low hanging vittles. But as does Norris of Chuck look upward to Schneier of Bruce for inspiration and permission, Colman's looks to a proper habanero mustard for hope in a lonely world of vinegar tainted dribblings. Good on all occasions that don't involve zippers. Edited: remove "e" from previous "Col[e]man's. Please pardon me for opening a potential Mustard in the Middle (MItM) vector.
- pbhjpbhj 5y agoI don't understand your reference to zippers?
- eth0up 5y agoEven during a time of pestilence where Amazon links infest every page on the web and condiments breach the discretionary ramparts of HN's frontpage, you must always mind what you handle after handling habaneros. I have fought to the death and lost this duel, but Colman's will never die. Long live proper mustard! And habanero anything