> Most of us have a limited appetite for 50-dollar lab-grown chicken nuggets. You don't need lab-grown/cell cultured product to make replacement chicken - espe

> Most of us have a limited appetite for 50-dollar lab-grown chicken nuggets. You don't need lab-grown/cell cultured product to make replacement chicken - especially nuggets. There's hundreds/thousands of products that taste closer to chicken than fake beef tastes like beef - made from soy, gluten or whatever, that only cost a few dollars. You can probably tell the difference if it was served as a breast/thigh but slices/strips for salads and stir fries etc are indistinguishable. For example Wholefoods accidently swapped some labels on real chicken and 'chickn' salads and nobody noticed. https://www.nytimes.com/2014/04/03/business/meat-alternatives-on-the-plate-and-in-the-portfolio.html https://www.nytimes.com/2014/04/03/business/meat-alternative... https://web.archive.org/web/20210429135027/https://www.nytimes.com/2014/04/03/business/meat-alternatives-on-the-plate-and-in-the-portfolio.html https://web.archive.org/web/20210429135027/https://www.nytim...