5 ms·

Tomato sauce also generally cooked down for hours as well, which again makes it taste way different than the ingredients being baked on fresh as-is. EDIT: see

• handrous 5y ago
  You don't need to (pre-)cook pizza sauce, though. The thing that struck me was this article about pizza claiming that the exact things you put in pizza sauce, being practically the only things on a piece of flatbread that the article is claiming counts as a style of pizza, is compatible with the article's claim that it doesn't have tomato sauce on it. I mean, either most pizza doesn't feature tomato sauce (because pizza sauce doesn't count, for some reason), in which case why mention it, or otherwise I'm pretty sure this does too.
• dfxm12 5y ago
  "Tomato sauce" is a very ambiguous term, and pizza sauces are not necessarily cooked. Just open a can of crushed tomatoes (or crush them yourself) and stir in some salt, olive oil and whatever other seasonings you want (garlic, oregano, etc.). That is pizza sauce. That's what it looks like in the picture being talked about.