I'm also a super-taster, especially bitter far more than anything else. So until I discovered some German hefeweizens like Weihenstephaner (especially the krist

I'm also a super-taster, especially bitter far more than anything else. So until I discovered some German hefeweizens like Weihenstephaner (especially the kristalweiss) or Franziskaner, and sometimes Paulaner, I ghated all beers. Now I only hate ALMOST all beers. :D Note, the hops in beer has a much stronger bitter effect than the alcohol, so I looked for beers without hops, which are the hefesweizens. Non-alcholic beer with hops tastes just as bad as alcoholic beers.