4 ms·
I eat sprouted mung raw and I haven't died yet, should I cook them? As for soaking before cooking, I used to soak lentils (brown) and mung but it's not needed
by dvh 5y ago
I eat sprouted mung raw and I haven't died yet, should I cook them?
As for soaking before cooking, I used to soak lentils (brown) and mung but it's not needed if they are cooked (35min with lid on). Only larger legumes needs to be soaked or cooked much longer than 35min.
- _joel 5y agoWell it worked for Creed in the US Office, but it makes you smell like old people. Very scientific, I know.
- upgrademyfood 5y agoYou can absolutely eat them raw, no problem. Some people like me, don't like the taste of raw sprouts, that's all.