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I have to ask, what is the first? I'd be disappointed if it's just pecorino sardo, tho I like that :)

• huhtenberg 5y ago
  Limburger probably.
• funebre 5y ago
  Replied above. In general I love strong, flavourful cheeses.
  • davidw 5y ago
    Different bit of Italy, but have you ever had Puzzone di Moena? Lives up to its name, which, for the non Italian speakers, translates to the "Big stinker from Moena", roughly.
    • funebre 5y ago
      Just once, loved it!