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That could be useful for tempering chocolate. Have you tried this?
by chihuahua 5y ago
That could be useful for tempering chocolate. Have you tried this?
- dependsontheq 5y agoYes and it works fine, here is a weird Electrolux marketing photo https://www.reviewed.com/ovens/features/induction-101-better-cooking-through-science https://www.reviewed.com/ovens/features/induction-101-better... As weird as that looks I’m quite sure I could do that at home.
- hansthehorse 5y agoTemper chocolate with sous vide and you'll never fail again.