3 ms·

That’s the difference between cheap and expensive induction... I don’t need a Bain Marie because I can control the temperature that fine.

• chihuahua 5y ago
  That could be useful for tempering chocolate. Have you tried this?
  • dependsontheq 5y ago
    Yes and it works fine, here is a weird Electrolux marketing photo https://www.reviewed.com/ovens/features/induction-101-better-cooking-through-science https://www.reviewed.com/ovens/features/induction-101-better... As weird as that looks I’m quite sure I could do that at home.
  • hansthehorse 5y ago
    Temper chocolate with sous vide and you'll never fail again.