3 ms·

Yes that is true. I wish my induction stove allowed more fine tuning of the temperature as well.

• dependsontheq 5y ago
  That’s the difference between cheap and expensive induction... I don’t need a Bain Marie because I can control the temperature that fine.
  • chihuahua 5y ago
    That could be useful for tempering chocolate. Have you tried this?
    • dependsontheq 5y ago
      Yes and it works fine, here is a weird Electrolux marketing photo https://www.reviewed.com/ovens/features/induction-101-better-cooking-through-science https://www.reviewed.com/ovens/features/induction-101-better... As weird as that looks I’m quite sure I could do that at home.
    • hansthehorse 5y ago
      Temper chocolate with sous vide and you'll never fail again.