4 ms·

You have more fine control over the heat with gas, but the timer in my cheap induction plate did save my bacon a few times...

• mustafa_pasi 5y ago
  Yes that is true. I wish my induction stove allowed more fine tuning of the temperature as well.
  • dependsontheq 5y ago
    That’s the difference between cheap and expensive induction... I don’t need a Bain Marie because I can control the temperature that fine.
    • chihuahua 5y ago
      That could be useful for tempering chocolate. Have you tried this?
      • dependsontheq 5y ago
        Yes and it works fine, here is a weird Electrolux marketing photo https://www.reviewed.com/ovens/features/induction-101-better-cooking-through-science https://www.reviewed.com/ovens/features/induction-101-better... As weird as that looks I’m quite sure I could do that at home.
      • hansthehorse 5y ago
        Temper chocolate with sous vide and you'll never fail again.